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Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Beverage, gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, etc.
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| 公司名称： |
Hangzhou Gellan Biotechnology Co.,LTD |
公司类型： |
Manufacturer (制造商,贸易商) |
| 所 在 地： |
CN|中国/其它|Other |
公司规模： |
51 - 100 |
| 注册资本： |
未填写 |
注册年份： |
2006 |
| 资料认证： |
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| 保 证 金： |
已缴纳 0.00 元 |
| 经营模式： |
制造商,贸易商 |
| 经营范围： |
Chemicals Food Additives |
| 主营行业： |
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